Have you ever wondered how to change the taste or color of fruit without genetic modification of plants, using only natural extracts and food processing capabilities? Or how to obtain different shapes, flavours and colours of dried apples? Pink apples flavored raspberry or strawberry, purple apples flavored chokeberry or blackberry? Such modifications and enrichment of […]Read more "The New Fruit Snack – Alternative To Sweets"
Have you ever wondered why you like to eat some foods more than others? What makes you choose one particular brand of chocolate bar, despite the fact that they all look similar? Consumer surveys revealed that taste is the most powerful determinant of our food choices, leaving behind product price or nutritional value. This is […]Read more "Why We Like What We Bite?"
To feed an evergrowing global population, we need to find sources of high-quality proteins which can be readily distributed at a low cost. Scientists have shown promising results how we can replace animal and dairy proteins with plant protein alternatives. “The power of population is indefinitely greater than the power in the earth to produce […]Read more "Feed the World – Unleash the Veggie Proteins!"
The World Health Organization is strongly advising that appropriate actions need to be taken due to obesity levels worldwide having nearly doubled since 1980. Many factors related to our lifestyle are responsible for this situation. The most important is our diet, more precisely our calorie intake. The number of calories which should be consumed daily […]Read more "Mixed Fluid Gel An Identity Thief In The Fight Against Obesity"